No. This product is not vegetarian as it lists 1 ingredient that derives from meat or fish and 4 ingredients could could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Crisp & Crunchy Spicy Southern-Style Chicken Wings Vegetarian?

No. This product is not vegetarian as it lists 1 ingredient that derives from meat or fish and 4 ingredients could could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

SEASONED CHICKEN WINGS: CHICKEN WINGS (DRUMETTES AND WINGLETS), WATER, SUGAR, SALT, DEXTROSE, SPICES, ONION POWDER, GARLIC POWDER, NATURAL FLAVOUR, SODIUM PHOSPHATE. COATING: ENRICHED WHEAT FLOUR, SOYBEAN OIL. SAUCE: SOYBEAN OIL, WATER, WHITE VINEGAR, FROZEN EGG YOLK (CONTAINS SALT), SUGAR, MODIFIED CORN STARCH, MODIFIED MILK INGREDIENTS, MUSTARD FLOUR, SALT, DEHYDRATED GARLIC, POTASSIUM CHLORIDE, GARLIC POWDER, POLYSORBATE 80, MINCED GARLIC, XANTHAN GUM, NATURAL FLAVOUR, SPICES, POTASSIUM SORBATE, SODIUM BENZOATE, SOY LECITHIN, CITRIC ACID, CALCIUM DISODIUM EDTA.

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

Where to buy

Crisp & Crunchy Spicy Southern-Style Chicken Wings is available at 1 retailer

Loblaws

About this product

Meat · Frozen, Piece

Flavor
SpicySavory
Texture
CrispyCrunchy
Commonly used for
SnackingSide DishGrilling
Vegetarian? Crisp & Crunchy Spicy Southern-Style Chicken Wings | Spoonful