Is Crisp Protein Bar Birthday Cake Gluten Free?

Ingredients

Protein Blend (26%) [Soy Protein Crisps (Soy Protein Isolate, Tapioca Starch, Salt), Soy Protein Isolate], Sugar Free White Choc (18%) [Maltitol, Vegetable Fat, Soy Protein Isolate, Milk Solids (14%), Soy Lecithin, Natural Flavours], Polydextrose, Maltitol, Glycerol, Rice Syrup, Rice Crisps, 100's & 1000's (Natural Colours 100, 120, 141, 163), Fudge Pieces (Wheat), Marshmallows, White Choc Chips (Milk, Soy), Vegetable Oil, Natural Flavours, Soy Lecithin

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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