Is CRISP RICE OVEN TOASTED RICE CEREAL, CRISP RICE Gluten Free?
Description
Light, oven-toasted cereal delivers a toasted rice flavor with a crisp, airy texture that holds milk briefly without quickly becoming soggy. Commonly eaten as a breakfast cereal, used as a crunchy yogurt or smoothie bowl topping, or enjoyed plain as a snack; reviewers note consistent crunch and mild, toasty taste.
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Description
Light, oven-toasted cereal delivers a toasted rice flavor with a crisp, airy texture that holds milk briefly without quickly becoming soggy. Commonly eaten as a breakfast cereal, used as a crunchy yogurt or smoothie bowl topping, or enjoyed plain as a snack; reviewers note consistent crunch and mild, toasty taste.
Ingredients
Rice, Sugar, Salt, Malted Barley Syrup, Mixed Tocopherols (Added To Preserve Freshness), Vitamins And Minerals: Sodium Ascorbate (Vitamin C), Reduced Iron, Niacinamide, Alpha Tocopherol Acetate (Vitamin E), Pyridoxine Hydrochloride (Vitamin B6), Vitamin A Palmitate, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid, Vitamin D, Vitamin B12
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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