Is Crispers Dill Pickle Flavour Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 2 ingredients that do not comply and 2 ingredients that may not comply.

Description

Tangy dill seasoning delivers sharp, vinegar-like pickle flavor with pronounced herb notes; chips are thin, crisp and carry a pronounced crunch. Commonly eaten straight from the bag, used for snacking at gatherings, paired with sandwiches or dips. Reviews note bold flavor and consistent crunch, with occasional comments on intensity. Preferences.

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Why it's not alpha-gal friendly

milk
lactose
natural and artificial flavour
diglycerides

milk

Dietitian note

Milk (dairy) is a nutrient-rich liquid food produced by mammals and thus contains alpha-gal.

Note by Team Spoonful, Clinical nutrition experts

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Description

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500K+ downloads • 4.6★ rating

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Ingredients

Wheat Flour, Potato Flour (potatoes, Mono- And Diglycerides, Citric Acid), Shortening (vegetable Oil, Modified Palm Oil), Modified Corn Starch, Seasoning (salt, Sodium Acetate, Lactose (contains Milk), Acetic Acid, Sugar, Citric Acid, Natural And Artificial Flavour, Yeast Extract, Garlic Powder, Herbs (with Dill), Monosodium Glutamate, Vegetable Oil), Sugars (glucose-fructose, Sugar), Modified Potato Starch, Wheat Bran, Monosodium Glutamate, Malted Barley Flour, Baking Soda, Salt, Soy Lecithin, Sulfites, Annatto Extract, Caramel Colour. Contains Wheat, Milk, Barley, Soy, Sulfites.

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.