Is CRISPS N' TWISTS BOLD SNACK MIX Gluten Free?
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Ingredients
ENRICHED WHEAT FLOUR, DEGERMED CORN MEAL, SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, SUGAR, WHEY, DEPROTEINIZED WHEY, WHITE CORN FLOUR, CORNSTARCH, SALT, BLEND OF CHEDDAR AND BLUE CHEESES (MILK, SALT, BACTERIAL CULTURE, MICROBIAL ENZYMES, ANNATTO), RYE FLOUR, CORN SYRUP, PAPRIKA, ONION POWDER,TORULA YEAST, CORN MALTODEXTRIN, WORCESTERSHIRE SAUCE POWDER (CORN MALTODEXTRIN MOLASSES, VINEGAR, CORN SYRUP, SALT, CARAMEL COLOUR, GARLIC, SUGAR, SPICES, TAMARIND, NATURAL FLAVOUR), AUTOLYZED YEAST EXTRACT, BUTTER, MONOSODIUM GLUTAMATE, SPICES, SPICE EXTRACTIVES, DEXTROSE, GARLIC POWDER, NATURAL AND ARTIFICIAL FLAVOUR, BUTTERMILK, NATURAL SMOKE FLAVOUR, CARAMEL COLOUR, SODIUM BICARBONATE, DISODIUM INOSINATE, DISODIUM GUANYLATE, GARLIC OIL, CARAWAY SEED, FUMARIC ACID, BARLEY MALT SYRUP, SODIUM DIACETATE, COLOURS, EXTRACTIVE OF PAPRIKA.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Snack · Dried