Is CRISPY BAKED COCONUT ROLLS Gluten Free?
Description
Light, crisp rolls offer a toasted-sweet flavor and flaky, airy texture; commonly eaten as a snack, dessert accompaniment, or with coffee and tea. Customer reviews highlight satisfying crunch, consistent baking, and convenient portioning, while some note occasional variability in sweetness and breakage during shipping and generally positive purchase satisfaction reported.
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Description
Light, crisp rolls offer a toasted-sweet flavor and flaky, airy texture; commonly eaten as a snack, dessert accompaniment, or with coffee and tea. Customer reviews highlight satisfying crunch, consistent baking, and convenient portioning, while some note occasional variability in sweetness and breakage during shipping and generally positive purchase satisfaction reported.
Ingredients
COCONUT MILK, TAPIOCA FLOUR, SUGAR, EGG, WATER, SALT, BLACK SESAME SEEDS.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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