Is CRISPY BUFFALO SHRIMP SHRIMP ROLLED IN CRISPY BREAD CRUMBS SPICED WITH TABASCO SAUCE FLAVOR, CRISPY BUFFALO SHRIMP Gluten Free?

Ingredients
SHRIMP, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, WHEAT FLOUR, MODIFIED CORN STARCH, YELLOW CORN FLOUR, CONTAINS 2% OR LESS OF: SALT, MALTODEXTRIN, GARLIC POWDER, TABASCO BRAND DRY FLAVORING (RED PEPPER, DISTILLED VINEGAR, SALT), TABASCO BRAND SPRAY DRY FLAVORING (TABASCO BRAND PEPPER SAUCE {DISTILLED VINEGAR, RED PEPPER, SALT}, AND MALTODEXTRIN), LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), VINEGAR SOLIDS, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE), SUGAR, YEAST, ENZYME MODIFIED BUTTER, SODIUM DIACETATE, BUTTERMILK POWDER, CELERY SEED, EXTRACTIVES OF PAPRIKA, NATURAL FLAVORS, XANTHAN GUM, LACTIC ACID, LIPOLYZED CREAM (BUTTER, NONFAT MILK), CITRIC ACID, CALCIUM CHLORIDE, SODIUM BISULFITE (AS A PRESERVATIVE).
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
None
Details →No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
Details →About this product
Seafood · Nugget


