Is CHEDDAR POTATO BAKE RUSSET POTATOES IN A CHEDDAR CHEESE SAUCE WITH BACON, TOPPED WITH BREAD CRUMBS, CHEDDAR POTATO BAKE Gluten Free?

Description
A rich, savory casserole featuring a creamy interior and a contrasting crisp topping, offering a hearty, comforting texture profile; commonly served as a warm side or main for weeknight dinners, potlucks, and holiday meals, and often reheated for quick family-style servings. Portion-controlled or large-format trays accommodate individual or group preferences.

Description
A rich, savory casserole featuring a creamy interior and a contrasting crisp topping, offering a hearty, comforting texture profile; commonly served as a warm side or main for weeknight dinners, potlucks, and holiday meals, and often reheated for quick family-style servings. Portion-controlled or large-format trays accommodate individual or group preferences.
Ingredients
Skim Milk, Potatoes, Water, Cheddar Cheese (Cultured Milk, Salt, Enzymes, Annatto Color), Soybean Oil, Breadcrumbs (Wheat Flour, Sugar, Yeast, Soybean Oil, Salt), Bacon (Cured With: Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Less Of Modified Cornstarch, Canola Oil, Bleached Wheat Flour, Onions, Salt, Mono-and Diglycerides, Spice, Seasoning (Celery Salt (Sal, Celery Seed), Spices, Paprika)
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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