Is BAKED SCALLOPED POTATOES WITH REAL MILK, BUTTER, SOUR CREAM, & CHEDDAR CHEESE, BAKED SCALLOPED POTATOES Gluten Free?
Description
Rich, creamy texture with tender layered slices and a golden, lightly crisped top; offers savory, slightly tangy flavor and smooth mouthfeel. Typically served as a comforting side for weeknight dinners, holiday spreads, and potlucks. Reviewers commonly cite easy reheating, consistent portioning, broad family appeal, and variation in seasoning and texture.
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Description
Rich, creamy texture with tender layered slices and a golden, lightly crisped top; offers savory, slightly tangy flavor and smooth mouthfeel. Typically served as a comforting side for weeknight dinners, holiday spreads, and potlucks. Reviewers commonly cite easy reheating, consistent portioning, broad family appeal, and variation in seasoning and texture.
Ingredients
Potatoes, Whole Milk, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Extract [Color], Natamycin [Natural Mold Inhibitor]), Butter (Sweet Cream [Milk], Salt), Sour Cream (Pasteurized Cultured Cream (Milk], Enzymes), Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Romano Cheese (Pasteurized Part-Skim Cow's Milk, Cheese Culture, Salt, Enzymes), Modified Corn Starch, Salt, Onion Powder, Dextrose, Black Pepper, Sodium Benzoate (Preservative), Potassium Sorbate (Preservative).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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