Is SIGNATURE MASHED POTATOES WITH REAL WHOLE MILK, BUTTER, & BLACK PEPPER, SIGNATURE Gluten Free?
Description
Signature mashed potatoes are a delightful dish made with fresh potatoes, real milk, and butter. The recipe, which only takes 5 minutes to make, stands out due to the addition of black pepper and butter, giving it a unique and flavorful taste. Reviewers rave about these potatoes, stating that they are easy to cook in the microwave and taste even better than regular mashed potatoes. They appreciate the creamy, buttery flavor of the potatoes, which adds a touch of indulgence to any meal. In addition, reviewers find these potatoes to be a convenient and great value option for making meals easy.
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Description
Signature mashed potatoes are a delightful dish made with fresh potatoes, real milk, and butter. The recipe, which only takes 5 minutes to make, stands out due to the addition of black pepper and butter, giving it a unique and flavorful taste. Reviewers rave about these potatoes, stating that they are easy to cook in the microwave and taste even better than regular mashed potatoes. They appreciate the creamy, buttery flavor of the potatoes, which adds a touch of indulgence to any meal. In addition, reviewers find these potatoes to be a convenient and great value option for making meals easy.
Ingredients
Potatoes, Milk, Butter (Sweet Cream, Salt, Annatto Color), Margarine (Vegetable Oil Blend (Liquid Soybean Oil, Partially Hydrogenated Soybean Oil), Water, Salt, Whey, Soy Lecithin, Vegetable Mono And Diglycerides, Sodium Benzoate (To Protect Quality), Artificial Flavor, Citric Acid, Vitamin A (Palmitate)), Salt, Water, Potassium Sorbate To Protect Flavor, Titanium Dioxide (Color), Sodium Acid Pyrophosphate (Maintain Color), Spice
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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