Is Nature Valley Whole Grain Biscuits With Almond Butter Gluten Free?
Description
Nature Valley makes crispy biscuits with almond butter that are made with whole grain oats. The biscuits are creamy and convenient to have around for on-the-go breakfast or snack time. They are an invigorating treat that contains 14 grams of whole grains per serving. Nature Valley Whole Grain Biscuits contain no artificial flavors and no high fructose corn syrup. People think the biscuits are delicious and a great breakfast on the go.
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Description
Nature Valley makes crispy biscuits with almond butter that are made with whole grain oats. The biscuits are creamy and convenient to have around for on-the-go breakfast or snack time. They are an invigorating treat that contains 14 grams of whole grains per serving. Nature Valley Whole Grain Biscuits contain no artificial flavors and no high fructose corn syrup. People think the biscuits are delicious and a great breakfast on the go.
Ingredients
Whole Grain Oats, Sugar, Almond Butter (almonds), Canola Oil, Tapioca Syrup, Whole Grain Barley Flakes, Palm Oil, Corn Starch, Honey, Cinnamon, Salt, Baking Soda, Cream, Natural Flavor. Contains Almond, Milk. May Contain Egg, Peanut, Wheat And Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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