CHEDDAR POTATO BAKE RUSSET POTATOES IN A CHEDDAR CHEESE SAUCE WITH BACON, TOPPED WITH BREAD CRUMBS, CHEDDAR POTATO BAKE
Description
A rich, savory casserole featuring a creamy interior and a contrasting crisp topping, offering a hearty, comforting texture profile; commonly served as a warm side or main for weeknight dinners, potlucks, and holiday meals, and often reheated for quick family-style servings. Portion-controlled or large-format trays accommodate individual or group preferences.
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Description
A rich, savory casserole featuring a creamy interior and a contrasting crisp topping, offering a hearty, comforting texture profile; commonly served as a warm side or main for weeknight dinners, potlucks, and holiday meals, and often reheated for quick family-style servings. Portion-controlled or large-format trays accommodate individual or group preferences.
Ingredients
Skim Milk, Potatoes, Water, Cheddar Cheese (Cultured Milk, Salt, Enzymes, Annatto Color), Soybean Oil, Breadcrumbs (Wheat Flour, Sugar, Yeast, Soybean Oil, Salt), Bacon (Cured With: Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Less Of Modified Cornstarch, Canola Oil, Bleached Wheat Flour, Onions, Salt, Mono-and Diglycerides, Spice, Seasoning (Celery Salt (Sal, Celery Seed), Spices, Paprika)
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Diet Compatibility
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