Is CALYPSO COCONUT SHRIMP CRISPY COCONUT BREADED SHRIMP WITH DIPPIN' SAUCE, CALYPSO COCONUT SHRIMP Gluten Free?

Ingredients

Shrimp, Bleached Wheat Flour, Vegetable Oil (Contains One Or More Of The Following: Soybean, Corn, Cottonseed Oil), Coconut (Contains Sulfites), Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Powdered Sugar, Contains 2% Or Less Of: Modified Corn Starch, Yellow Corn Flour, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Salt, Caramel Color, Dried Yeast, Extractives Of Paprika, Annatto Extract, Soybean Oil, Tapioca Maltodextrin, Artificial Flavor, Sodium Tripolyphosphate (To Retain Moisture), Sodium Bisulfite (As A ), Mango Chutney Dipping Sauce: Water, High Fructose Corn Syrup, Diced Mango, Concentrated Pineapple Juice, Pureed Mango, Distilledvinegar, Modified Corn Starch, Brown Sugar, Dehydrated Red Bell Peppers, Citric Acid, Cilantro, Sodium Benzoate, Potassium Sorbate, Xanthan Gum, Ascorbic Acid, Oleoresin Paprika,contains: Shrimp, Wheat, Coconut

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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