Is CRISPY CHICKEN PATTY WITH AMERICAN CHEESE ON A BAKED SWEET BUN Alpha-Gal Friendly?

Ingredients

FULLY COOKED BREADED CHICKEN PATTY: WHITE CHICKEN, BREADING AND BATTER (BLEACHED WHEAT FLOUR, WATER, YELLOW CORN FLOUR, CORN STARCH, SALT, YEAST, SPICE, SUGAR, DEXTROSE, AUTOLYZED YEAST EXTRACT, LEAVENING [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE], GUAR GUM, EXTRACTIVES OF PAPRIKA, NATURAL FLAVOR), WATER, SOY PROTEIN CONCENTRATE, CONTAINS 2% OR LESS OF: SALT, MONOSODIUM GLUTAMATE, NATURAL BUTTER FLAVOR (MALTODEXTRIN, NATURAL FLAVOR), HYDROLYZED CORN AND SOY PROTEIN, ONION POWDER, GARLIC POWDER, SODIUM PHOSPHATE, SPICES, NONFAT DRY MILK, SPICE EXTRACT, SUGAR, TURMERIC, PAPRIKA, PAPRIKA EXTRACT, BHT, BHA. BUN: ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, FULLY REFINED SOYBEAN OIL, CONTAINS 2% OR LESS: WHEAT GLUTEN, MONOGLYCERIDES, SALT, NATURAL & ARTIFICIAL FLAVORS, WHEY, DEFATTED SOY FLOUR, MALTODEXTRIN, BUTTER POWDER, DEXTROSE, SUGAR, MODIFIED FOOD STARCH, SODIUM CASEINATE, GUAR GUM, CALCIUM PROPIONATE (PRESERVATIVE), SODIUM STEAROYL LACTYLATE, CORN FLOUR, CALCIUM SULFATE, TURMERIC, ANNATTO OIL (COLOR), ENZYMES. PASTEURIZED PROCESS AMERICAN CHEESE: CULTURED MILK, WATER, CREAM, SKIM MILK, SODIUM PHOSPHATES, SALT, VEGETABLE COLOR (ANNATTO AND PAPRIKA EXTRACT BLEND), ENZYMES.

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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