Is PERFECTLY CRISPY CHICKEN STRIPS CHICKEN BREAST STRIP FRITTERS WITH RIB MEAT, PERFECTLY CRISPY CHICKEN Alpha-Gal?
Description
Tyson Perfectly Crispy Chicken Strips are a delicious and convenient option made with all natural white meat chicken. They are free from preservatives and trans fat, and are made with chicken raised without antibiotics ever. With 13 grams of protein per serving, these chicken strips are a great source of nutrients. They can be easily prepared and are perfect for breakfast or for making chicken fajitas. However, there have been reports that some people received thawed chicken strips which were considered unsafe to eat.
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Description
Tyson Perfectly Crispy Chicken Strips are a delicious and convenient option made with all natural white meat chicken. They are free from preservatives and trans fat, and are made with chicken raised without antibiotics ever. With 13 grams of protein per serving, these chicken strips are a great source of nutrients. They can be easily prepared and are perfect for breakfast or for making chicken fajitas. However, there have been reports that some people received thawed chicken strips which were considered unsafe to eat.
Ingredients
Boneless, Skinless Chicken Breast With Rib Meat, Wheat Flour, Water, Contains 2% Or Less Of The Following: Cocoa Powder (Color), Dried Garlic, Dried Onion, Leavening (Cream Of Tartar, Baking Soda), Paprika And Annatto Extracts, Rice Flour, Rice Starch, Salt, Soybean Oil, Tapioca Starch, Yeast Extract, Breading Set In Vegetable Oil
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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