Is Tyson® Grilled & Ready® Fully Cooked Grilled Chicken Breast Strips, 22 oz. (Frozen) Alpha-Gal?
Description
Tyson Grilled Ready Fully Cooked Grilled Chicken Breast Strips 22 oz frozen are a convenient and healthy option for quick meals. These strips are fully cooked and made from chicken raised without antibiotics. With 21 grams of protein per serving, they provide a substantial amount of protein. Additionally, they are 97% fat-free, making them a low-fat choice. While no information is available about what people say about the product, these facts highlight its quality and nutritional value.
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Description
Tyson Grilled Ready Fully Cooked Grilled Chicken Breast Strips 22 oz frozen are a convenient and healthy option for quick meals. These strips are fully cooked and made from chicken raised without antibiotics. With 21 grams of protein per serving, they provide a substantial amount of protein. Additionally, they are 97% fat-free, making them a low-fat choice. While no information is available about what people say about the product, these facts highlight its quality and nutritional value.
Ingredients
Ingredients: Boneless, Skinless Chicken Breasts With Rib Meat, Water, Contains 2% Or Less Of The Following: Black Pepper, Caramelized Sugar, Dried Chicken Broth, Garlic Powder, Grill Flavor (From Sunflower Oil), Maltodextrin (Corn And Potato), Modified Food Starch, Natural Chicken Flavor, Natural Flavor, Smoked Sugar, Onion Powder, Salt, Smoke Flavor, Sodium Phosphates, Sugar, Tapioca Dextrin, Yeast Extract.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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