Is Crispy Chocolate Chip Cookies Gluten Free?
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Ingredients
Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Margarine (Vegetable Oil Blend (Soybean And Palm Oils), Water, Contains 2% Or Less Of Salt, Mono- And Diglycerides, Nonfat Dry Milk, Soy Lecithin, Sodium Benzoate As A, Artificial Flavor, Vitamin A Palmitate, Beta Carotene (Color), Ghirardelli(r) Semi-sweet Chocolate Chips(cane Sugar, Unsweetened Chocolate, Cocoa Butter, Whole Milk Powder, Vanilla Extract, Sugar, Corn Syrup, Brown Sugar, Oatmeal (Rolled Oats), Saltsalt, Yellow Prussiate Of Soda, Sodium Bicarbonate, Dextrose, Corn Starch, Tumeric, Apo Carotenal Alcohol, Mixed Tocopherols (A Natural Source Of Vitamin E To Protect Freshness), Spray Milk Solids, Contains: Wheat, Soy, Milk Produced In A Facility That Uses Tree Nuts, Peanuts, Wheat, Milk, Eggs
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.