Is Crispy Cracker - Salted Egg Yolk Flavor GERD Friendly?
Why it's not GERD friendly
- beef flavour seasoning
beef flavour seasoning
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
wheat flour, vegetable oil, sugar, glucose, 食品 咸鸭蛋 食咸味 蛋苷二, 味核苷 项目 营 磷酸 能量 243 辣椒红, 蛋白质 87克 salt, glutamate monosodium, salted eggs flavour seasoning, beef flavour seasoning, squid powder, sesame, spices, food additives(e635, e319), food flavours, net weight:200g allergy information:
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