Is CRISPY FRIES GRADE A FRENCH FRIED POTATOES, CRISPY FRIES Gluten Free?

Ingredients

Potatoes, Vegetable Oil (Contains One Or More Of The Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn), Dehydrated Potato Flakes (Potatoes, Mono- And Diglycerides, Sodium Acid Pyrophosphate And Citric Acid Added To Preserve Natural Color), Contains 2% Or Less Of Dextrose, Garlic Powder, Mono- And Diglycerides, Natural Flavor, Onion Powder, Salt, Sodium Acid Pyrophosphate Added To Maintain Natural Color, Xanthan Gum

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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