Is CRISPY FRIES GRADE A FRENCH FRIED POTATOES, CRISPY FRIES Vegetarian?
Description
Golden, crisp exterior with a soft interior delivers savory, mildly salty flavor; texture remains crunchy when oven- or air-fried. Commonly served as a side for burgers and sandwiches, used for snacking with dips, or as party finger food. Reviewers note consistent crispness, easy preparation, reliable reheating results and family portions.
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Description
Golden, crisp exterior with a soft interior delivers savory, mildly salty flavor; texture remains crunchy when oven- or air-fried. Commonly served as a side for burgers and sandwiches, used for snacking with dips, or as party finger food. Reviewers note consistent crispness, easy preparation, reliable reheating results and family portions.
Ingredients
Potatoes, Vegetable Oil (Contains One Or More Of The Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn), Dehydrated Potato Flakes (Potatoes, Mono- And Diglycerides, Sodium Acid Pyrophosphate And Citric Acid Added To Preserve Natural Color), Contains 2% Or Less Of Dextrose, Garlic Powder, Mono- And Diglycerides, Natural Flavor, Onion Powder, Salt, Sodium Acid Pyrophosphate Added To Maintain Natural Color, Xanthan Gum
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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