Is CRISPY FRIES GRADE A FRENCH FRIED POTATOES, CRISPY FRIES Vegan?
Description
Golden, crisp exterior with a soft interior delivers savory, mildly salty flavor; texture remains crunchy when oven- or air-fried. Commonly served as a side for burgers and sandwiches, used for snacking with dips, or as party finger food. Reviewers note consistent crispness, easy preparation, reliable reheating results and family portions.
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Description
Golden, crisp exterior with a soft interior delivers savory, mildly salty flavor; texture remains crunchy when oven- or air-fried. Commonly served as a side for burgers and sandwiches, used for snacking with dips, or as party finger food. Reviewers note consistent crispness, easy preparation, reliable reheating results and family portions.
Ingredients
Potatoes, Vegetable Oil (Contains One Or More Of The Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn), Dehydrated Potato Flakes (Potatoes, Mono- And Diglycerides, Sodium Acid Pyrophosphate And Citric Acid Added To Preserve Natural Color), Contains 2% Or Less Of Dextrose, Garlic Powder, Mono- And Diglycerides, Natural Flavor, Onion Powder, Salt, Sodium Acid Pyrophosphate Added To Maintain Natural Color, Xanthan Gum
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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