Is CRISPY GLUTEN-FREE RICE TREATS, CRISPY Alpha-Gal Friendly?

This product may or may not be Alpha-Gal friendly as it lists 8 ingredients that may not comply.

Description

Light, airy crisps deliver a pronounced crunch and mild sweet flavor, often eaten as quick snacks, lunchbox treats, or party bites. Reviewers note consistent crispness and enjoyable texture, praising portability and kid appeal, while some mention uneven sweetness or occasional softness after storage, and occasional package freshness concerns surface periodically.

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Why it's a maybe for alpha-gal friendly

natural flavors
glycerin
gelatin
vitamin b2
+4 more

natural flavors

Dietitian note

Natural flavors can include both animal and plant sources and may contain alpha-gal if derived from mammals. If the label does not provide a source, we recommend calling the manufacturer.

Note by Team Spoonful, Clinical nutrition experts

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Description

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500K+ users • 4.6★ rating

Free download • No credit card

Ingredients

CRISP RICE (RICE, SUGAR, SORGHUM, CORN SYRUP, SODIUM ASCORBATE, VITAMIN A PALMITATE, NIACINAMIDE [VITAMIN B3], VITAMIN D3, THIAMINE MONONITRATE [VITAMIN B1], PYRIDOXINE HYDROCHLORIDE, RIBOFLAVIN [VITAMIN B2], CYANOCOBALAMIN, FOLIC ACID, DISTILLED MONOGLYCERIDES, REDUCED IRON), CORN SYRUP, SUGAR, VEGETABLE SHORTENING (PALM OIL, CANOLA OIL), CRYSTALLINE FRUCTOSE, WATER, GLYCERIN, GELATIN, CORN SYRUP SOLIDS, NATURAL FLAVORS, MONOGLYCERIDES, SOY LECITHIN, VEGETABLE OIL, CAPRIC/CAPRYLIC TRIGLYCERIDES, BAKING SODA.

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.