Is CRISPY GLUTEN-FREE RICE TREATS, CRISPY Gluten Free?
Description
Light, airy crisps deliver a pronounced crunch and mild sweet flavor, often eaten as quick snacks, lunchbox treats, or party bites. Reviewers note consistent crispness and enjoyable texture, praising portability and kid appeal, while some mention uneven sweetness or occasional softness after storage, and occasional package freshness concerns surface periodically.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Light, airy crisps deliver a pronounced crunch and mild sweet flavor, often eaten as quick snacks, lunchbox treats, or party bites. Reviewers note consistent crispness and enjoyable texture, praising portability and kid appeal, while some mention uneven sweetness or occasional softness after storage, and occasional package freshness concerns surface periodically.
Ingredients
CRISP RICE (RICE, SUGAR, SORGHUM, CORN SYRUP, SODIUM ASCORBATE, VITAMIN A PALMITATE, NIACINAMIDE [VITAMIN B3], VITAMIN D3, THIAMINE MONONITRATE [VITAMIN B1], PYRIDOXINE HYDROCHLORIDE, RIBOFLAVIN [VITAMIN B2], CYANOCOBALAMIN, FOLIC ACID, DISTILLED MONOGLYCERIDES, REDUCED IRON), CORN SYRUP, SUGAR, VEGETABLE SHORTENING (PALM OIL, CANOLA OIL), CRYSTALLINE FRUCTOSE, WATER, GLYCERIN, GELATIN, CORN SYRUP SOLIDS, NATURAL FLAVORS, MONOGLYCERIDES, SOY LECITHIN, VEGETABLE OIL, CAPRIC/CAPRYLIC TRIGLYCERIDES, BAKING SODA.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.