Is CRISPY MONGOLIAN-STYLE CHICKEN BATTERED TEMPURA CHICKEN BREAST IN A SAVORY & SPICY HOISIN STYLE SAUCE ENTREE, CRISPY MONGOLIAN-STYLE CHICKEN Dairy Free?


Ingredients
Womb: Chicken Breast Meat, Water, Cornstarch, Bleached Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) Contains Less than 2% of Dextrin, Egg Whites, Egg Yon, Leavening (Sodium Acid Pyrophosphate Sodium Bicarbonate, Monocalcium Phosphate), Modified Potato Starch, Nonfat Dry Milk, Rice Flour, Salt, Sodium Phosphate, Xanthan Gum, Cooked in Vegetable Oil, Sauce: Water, Sugar, Soy Sauce (Water, Wheat, Soybeans, Salt), Distilled Vinegar, Modified Corn Starch, Oyster Flavored Sauce Rater, Sugar, Salt, Oyster Extractives (Oyster, Water, Salt), Modified Corn Starch, and Caramel Color], Contains 2% or Less of: Dehydrated Garlic, Guajillo Pepper Puree (Guajillo Pepper, Water, Salt), Sesame Seed Oil, Caramel Color, Lactic Acid, Spice, Citric Acid, Xanthan Gum, Salt.
Look up any ingredient →What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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