Is CRISPY RICE BARS Gluten Free?
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Ingredients
BROWN RICE FLOUR*, BROWN RICE SYRUP*, HONEY*, PEANUT BUTTER*, CANE SUGAR* ROASTED PEANUTS*, INVERT CANE SYRUP*, PALM KERNEL OIL*, SOY OIL*, FAIR TRADE COCOA*, ACACIA GUM*, SEA SALT, MOLASSES*, NATURAL FLAVOR, TAPIOCA STARCH*, TOCOPHEROLS (VITAMIN E), SOY LECITHIN*.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.