Is Crispy roast half duckling with 10 pancakes & Hoisin sauce Dairy Free?

Description
Roast duck with sauce

Description
Roast duck with sauce
Ingredients
75% Roasted Marinated Duck (97% Duck, Salt, Sugar, Spices [Aniseed, Ground Ginger, Fennel Seed, Cinnamon, Clove], Maltodextrin, Onion Powder), 17% Pancakes (Wheat Flour [_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Rapeseed Oil, Salt), 8% Hoisin Sauce (Water, Crushed Yellow Bean [Fermented Salted Soya Bean (_Soya_ Bean, _Wheat_ Flour, Salt, Water), Soy Sauce (Water, _Soya_ Bean, Salt, _Wheat_ Flour), Sugar, Water, Colour: Plain Caramel; Preservative: Potassium Sorbate), Sugar, Non Brewed Condiment [Acid: Acetic Acid; Water], Rapeseed Oil, Plum Paste [Plum, Water, Sugar, Acid: Citric Acid; Salt], Modified Maize Starch, Onion Powder, Spices [Cassia, Coriander, Fennel, Ginger, Aniseed, Szechuan Pepper, Cinnamon, Chilli Powder], Salt, Colour: Plain Caramel).
Look up any ingredient →What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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