Is CRISPY SEA SALT BAKED CRACKERS, CRISPY SEA SALT Gluten Free?

Description
A light, savory note provides a clean, mild flavor across a thin, baked cracker with a pronounced snap. Reviewers commonly note reliable crispness and subtle seasoning balance, using it for snacking, cheese boards, dips, and toppings; pairs well with spreads and sliced cheeses for casual entertaining or everyday snacking occasions.

Description
A light, savory note provides a clean, mild flavor across a thin, baked cracker with a pronounced snap. Reviewers commonly note reliable crispness and subtle seasoning balance, using it for snacking, cheese boards, dips, and toppings; pairs well with spreads and sliced cheeses for casual entertaining or everyday snacking occasions.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN, RIBOFLAVIN, FOLIC ACID), SUNFLOWER OIL, WHITE RICE FLOUR, SEA SALT, INACTIVE YEAST (WHEAT, BARLEY), SUGAR, CANE SYRUP, FLAVOR.
Look up any ingredient →What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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About this product
Cracker · Cracker


