Is Crispy Seaweed Japanese sauce flavour Gluten Free?
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Ingredients
Serving Suggestion Sapanes Flavor 小老制 泰國 13210 大 www Product Name: Crispy Seaweed Japanese Sauce Flavor Taokaenoi Brand 產品名稱: 小老板脆紫菜(日本醤油味) Crispy Seawe Japanese Sauce Flavour 32 g NUTRITION INFORMATION Servings per package: 2 Serving size 16g Average Quantity per Serving Energy 410kJ Protein 2.7g Fat - total 8.9g - saturated 3.1g Carbohydrate 0.9g - sugars 0.6g Sodium 140mg Average Quantity per 100g 2550kJ 16.6g 55.6g 19.5g 5.4g 3.7g 885mg il, BHT ar, hancer Doc Dy Natural 油), S627, $941) Ingredients: Seaweed 50% (Pyropia), Refined Mixed Oil [palm oil contains antioxidant (321), rice bran oil], Japanese Sauce Seasoning (8%) [sugar, hydrolysed soy protein, smoke flavour powder, flavour enhancers (621, 627, 631), salt, seaweed flake, nori flavour (contains peanut, coconut] Contains: soy, peanut * Imported by: Oriental Merchant Pty Ltd $ 10 Westgate Drive Laverton Nth VIC 3026 s freecall: 1800 806 842 #www.orientalmerchant.com Made in Thailand 60 C Leon Leicester Ave Mt Wellington, Auckland 1060 freecall: 0800 103 305 G Oriental Merchant (NZ) Ltd y Value Best before (dd 養素攝取量 此日期前 /毫克7% 克1% 5015532 克 10% AV 0.6g/克 蛋白餐 2.7g/克 Trans an脂肪 Cholesterol MRES AV Sugars 0g/克 Omg / 0% Protein 8/858702 3.59 Percent Daily Values (DV) are Based on 2,000 calorie diet. 日營養系預期量的參考值為 2:00卡路里 %DV* 每日營養素攝取量 StraVothod: Keep 放置於陰 2rope Vitamin A 維生素A.30N· S Kwangc Kwang
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.