Is CRISPY THIN CRUST CHICKEN PIZZA Gluten Free?

Ingredients

CRUST (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME], WATER, SOYBEAN OIL, CONTAINS 2% OR LESS OF: YEAST, VINEGAR, SUGAR, SALT, DOUGH CONDITIONER [WHEAT FLOUR, ASCORBIC ACID, ENZYMES], CALCIUM PROPIONATE [PRESERVATIVE], SOY LECITHIN [PROCESSING AID]), BBQ SAUCE (WATER, SEASONING [BROWN SUGAR POWDER, SUGAR, MOLASSES POWDER {REFINERY SYRUP, CANE MOLASSES, CARAMEL COLOR}, SALT, NATURAL HICKORY SMOKE FLAVOR, GARLIC POWDER, CARAMEL COLOR, SPICE], TOMATOES, VINEGAR), CHEESES (LOW MOISTURE PART SKIM MOZZARELLA [PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], SMOKED GOUDA [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO COLOR AND NATURAL FLAVORS]), BBQ SEASONED CHICKEN (CHICKEN [BONELESS SKINLESS CHICKEN BREAST MEAT WITH RIB MEAT, WATER, ISOLATED SOY PROTEIN PRODUCT {ISOLATED SOY PROTEIN, MODIFIED FOOD STARCH, UNMODIFIED CORNSTARCH, CARRAGEENAN WITH LESS THAN 2% SOY LECITHIN}, SEASONING {POTASSIUM CITRATE, CITRIC ACID, SODIUM DIACETATE, VEGETABLE OIL), SALT, SODIUM PHOSPHATES, CARRAGEENAN], SEASONING [SUGAR, SALT, MOLASSES POWDER {REFINERY SYRUP, CANE MOLASSES, CANE CARAMEL COLOR}, TOMATO POWDER, AUTOLYZED YEAST EXTRACT, MALTODEXTRIN, SPICES, ONOIN POWDER, MODIFIED CORNSTARCH, GARLIC POWDER, NATURAL SMOKE FLAVOR]), RED ONION, PARSLEY.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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