Is Crispy Traditional Style Garlic Stone Baked Tandoori Naan Vegetarian?
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Why it's a maybe for vegetarian
- L-cysteine hydrochloride- plant source
- calcium propionate
L-cysteine hydrochloride- plant source
Dietitian noteL-Cysteine hydrochloride (e920) is a naturally occuring isomer of the cystein amino acid. Sources of cysteine include eggs, meat, dairy products, and some cereals, though it is commercially produced from hair, feathers, or coal tar.
Note by Rhyan Geiger, RDN
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Ingredients
Wheat Flour, Water, Margarine (Canola, Soy, Palm Oil), Garlic, Buttermilk Powder, Wheat Gluten, Sugar, Salt, Butter, Yeast, Garlic Oil, Parsley, Calcium Propionate, Sodium Bicarbonate, Potassium Sorbate, Fumaric Acid, Ascorbic Acid, L-cysteine Hydrochloride- Plant Source
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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Often paired with Vegetarian
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Crispy Traditional Style Garlic Stone Baked Tandoori Naan is available at 1 retailer
About this product
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