Is Croissant crust breakfast pizza Vegetarian?

Ingredients

Breakfast Pizza Crust (Flour (Wheat Flour, Malt Barley Flour), Water, Soybean Oil, Vegetable Shortening (Palm Oil, Soy Lecithin, Artificial Butter Flavor, Beta Carotene (Color)), Yeast, Sugar, Salt, Baking Soda, Monocalcium Phosphate Monohydrate, Dicalcium Phosphate Dihydrate, Sodium Metabisulfite, Dough Conditioner (Guar Gum, Dextrose, DATEM, Enzymes). Calcium Propionate (Preservative), Soy Lecithin, Artificial Flavors), Scrambled Eggs (Whole Eggs, Skim Milk, Soybean Oil, Cornstarch, Salt, Xanthan Gum, Citric Acid), Water, Mozzarella Cheese P/ (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Cooked Diced Ham & Water Product (Pork, Water, Potassium Lactate, Dextrose, Salt, Corn Syrup, Modified Cornstarch, Sodium Phosphates, Natural Flavors, Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite), Breakfast Crumble (Pork, Water, Salt, Contains 2% Or Less Of: Spices, Corn Syrup, Sugar, Lemon Juice Powder (Corn Syrup, Lemon Juice Solids, % Lemon Oil), Sodium Phosphates, Flavoring, Autolyzed Yeast, Disodium Inosinate And Disodium Guanylate, BHA, BHT, Propy! Gallate), Bacon Bits (Bacon (Cured With Water, Salt, Sodium Nitrite), May Contain Sea Salt, Potassium Chloride, Vo Sugar, Brown Sugar, Dextrose, Sodium Diacetate, Sodium Phosphate, Sodium Erythorbate, Sodium Ascorbate, Smoke Flavoring, Flavoring), Cheese Sauce Mix (Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Modified % Food Starch, Milk Powder, Whey Powder, Maltodextrin, Flavors, Salt, Sodium Phosphates, Contains 2% Or Less Of: Sodium Alginate, Autolyzed Yeast Extract, Silicon Dioxide, a Disodium Inosinate, Disodium Guanylate, Soybean Oil, Yellow Lake 5, Yellow Lake 6), Cellulose (Anti-Caking). Contains Egg, Milk, Soy, Wheat. % % %

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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