Is Croissants Wheat Free?
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Why it's not wheat free
- malted wheat
- stabilised wheat germs
- wheat
- wheat gluten
- flour
malted wheat
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
+1 more in the app
Every flagged ingredient, explained
Notes and swaps for all 5 flagged ingredients, plus wheat free products to buy instead.
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500K+ users • 4.6★ rating
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Ingredients
FLOUR (WHEAT, MALTED WHEAT. STABILISED WHEAT GERMS). WATER, BUTTER (MILK) (21. 5%). WHEAT GLUTEN. YEAST. SUGAR, SALT, SEMI - SKIMMED MILK. EGG YOLK. ACEROLA POWDER, MALTODEXTRIN. ENZYMES. COLOUR (BETA - CAROTENE)
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