Is Crosby's Family Cooking Molasses GERD Friendly?
Description
Deep, robust flavor with bittersweet notes and a thick, viscous texture that pours slowly. Commonly used in baking (cookies, gingerbread), glazing meats, barbecue sauces, marinades and oatmeal. Reviewers note consistent quality, strong flavor suitable for traditional recipes, easy-to-measure thickness and reliable performance in cooked and baked dishes across user reviews.
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Description
Deep, robust flavor with bittersweet notes and a thick, viscous texture that pours slowly. Commonly used in baking (cookies, gingerbread), glazing meats, barbecue sauces, marinades and oatmeal. Reviewers note consistent quality, strong flavor suitable for traditional recipes, easy-to-measure thickness and reliable performance in cooked and baked dishes across user reviews.
Ingredients
COOKING MOLASSES.
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