Is Crosta Mollica Pizza Italiana Moderna Gluten-Free Margherita Gluten Free?

Ingredients

Corn Starch, Tomato Puree (18%), Water, Mozzarella Cheese (milk) (17%), Olive Oil, Rice Flour, Rice Syrup, Sunflower Oil, Potato Flakes, Buckwheat Flour, Aged Hard Cheese (milk), Pea Flour, Salt, Psyllium, Sugar, Sicilian Oregano (0.06%), Sunflower Lecithin, Yeast, Thickener: Hydroxypropyl Methylcellulose. Contains Milk.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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