Is Crosta Mollica Pizza Italiana Moderna Gluten-Free Margherita Low FODMAP?
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Ingredients
Corn Starch, Tomato Puree (18%), Water, Mozzarella Cheese (milk) (17%), Olive Oil, Rice Flour, Rice Syrup, Sunflower Oil, Potato Flakes, Buckwheat Flour, Aged Hard Cheese (milk), Pea Flour, Salt, Psyllium, Sugar, Sicilian Oregano (0.06%), Sunflower Lecithin, Yeast, Thickener: Hydroxypropyl Methylcellulose. Contains Milk.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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