Is Rao's Homemade Margherita Pizza Gluten Free?
Description
Balanced, savory classic flavor with a crisp-edged crust and slightly chewy interior; toppings melt and brown evenly when baked. Commonly used for quick weeknight meals, casual gatherings, or a convenient pizza option. Customer reviews praise authentic pizzeria taste and crust texture while occasionally noting inconsistent topping distribution and higher price.
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Description
Balanced, savory classic flavor with a crisp-edged crust and slightly chewy interior; toppings melt and brown evenly when baked. Commonly used for quick weeknight meals, casual gatherings, or a convenient pizza option. Customer reviews praise authentic pizzeria taste and crust texture while occasionally noting inconsistent topping distribution and higher price.
Ingredients
Italian Whole Peeled Tomatoes, Italian Cherry Tomatoes, Olive Oil, Carrots, Onions, Salt, Basil, Garlic, Oregano.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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