Is Crosta & Mollica Sourdough Pizza Base with Tomato Sauce 270g Gluten Free?
Description
Pre-sauced pizza base offers a mild tang, airy crumb and crisp edges after baking; reviewers note even browning, a chewy centre and convenient preparation, while some mention variable sauce coverage and firmness. Common uses include adding toppings before baking, quick weeknight dinners, reheating, and casual shared meals for family occasions.
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Description
Pre-sauced pizza base offers a mild tang, airy crumb and crisp edges after baking; reviewers note even browning, a chewy centre and convenient preparation, while some mention variable sauce coverage and firmness. Common uses include adding toppings before baking, quick weeknight dinners, reheating, and casual shared meals for family occasions.
Ingredients
Wheat Flour, Water, Tomato Pulp (11%), Tomato Puree (11%), Olive Oil, Durum Wheat Semolina, Salt, Yeast, Malted Wheat Flour
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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