Is Prego Pasta Sauce, Italian Tomato Sauce with Roasted Garlic & Herbs, 24 Ounce Jar Gluten Free?
Description
Prego pasta sauce Italian tomato sauce with roasted garlic herbs is a flavorful and authentic Italian tomato sauce made with vine-ripened, sweet tomatoes. The sauce is blended with roasted garlic and authentically Italian herbs, creating a delicious combination of flavors. It is gluten-free and low in fat, as it is made almost entirely from vegetables. Prego pasta sauce can be used as a pasta sauce or as a base for your own recipes. Customers appreciate its quick and easy usage, as well as the fact that it is loaded with veggies. Overall, Prego pasta sauce offers a convenient and tasty option for those seeking a flavorful tomato sauce with the added richness of roasted garlic and herbs.
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Description
Prego pasta sauce Italian tomato sauce with roasted garlic herbs is a flavorful and authentic Italian tomato sauce made with vine-ripened, sweet tomatoes. The sauce is blended with roasted garlic and authentically Italian herbs, creating a delicious combination of flavors. It is gluten-free and low in fat, as it is made almost entirely from vegetables. Prego pasta sauce can be used as a pasta sauce or as a base for your own recipes. Customers appreciate its quick and easy usage, as well as the fact that it is loaded with veggies. Overall, Prego pasta sauce offers a convenient and tasty option for those seeking a flavorful tomato sauce with the added richness of roasted garlic and herbs.
Ingredients
Tomato Puree (Water, Tomato Paste), Diced Tomatoes In Tomato Juice, Sugar, Canola Oil, Dehydrated Onions, Contains Less Than 1% Of: Salt, Dehydrated Roasted Garlic, Citric Acid, Spices, Dehydrated Garlic, Onion Extract, Flavoring, Garlic Extract Tomato Puree (Water, Tomato Paste), Garlic Extract
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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