Is Prego Pasta Sauce, Italian Tomato Sauce with Roasted Garlic & Herbs, 24 Ounce Jar Low FODMAP?
Description
Prego pasta sauce Italian tomato sauce with roasted garlic herbs is a flavorful and authentic Italian tomato sauce made with vine-ripened, sweet tomatoes. The sauce is blended with roasted garlic and authentically Italian herbs, creating a delicious combination of flavors. It is gluten-free and low in fat, as it is made almost entirely from vegetables. Prego pasta sauce can be used as a pasta sauce or as a base for your own recipes. Customers appreciate its quick and easy usage, as well as the fact that it is loaded with veggies. Overall, Prego pasta sauce offers a convenient and tasty option for those seeking a flavorful tomato sauce with the added richness of roasted garlic and herbs.
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Description
Prego pasta sauce Italian tomato sauce with roasted garlic herbs is a flavorful and authentic Italian tomato sauce made with vine-ripened, sweet tomatoes. The sauce is blended with roasted garlic and authentically Italian herbs, creating a delicious combination of flavors. It is gluten-free and low in fat, as it is made almost entirely from vegetables. Prego pasta sauce can be used as a pasta sauce or as a base for your own recipes. Customers appreciate its quick and easy usage, as well as the fact that it is loaded with veggies. Overall, Prego pasta sauce offers a convenient and tasty option for those seeking a flavorful tomato sauce with the added richness of roasted garlic and herbs.
Ingredients
Tomato Puree (Water, Tomato Paste), Diced Tomatoes In Tomato Juice, Sugar, Canola Oil, Dehydrated Onions, Contains Less Than 1% Of: Salt, Dehydrated Roasted Garlic, Citric Acid, Spices, Dehydrated Garlic, Onion Extract, Flavoring, Garlic Extract Tomato Puree (Water, Tomato Paste), Garlic Extract
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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