Is Crunch Master Multi Grain Cracker (21 OZ), 21 Oz Gluten Free?
Description
Savory, slightly nutty flavor with a crisp, sturdy texture that holds up under toppings. Often served with cheese, spreads, dips, soups, or used for snacking and entertaining. Reviewers commonly note consistent crunch, large family-size packaging, and reliable shelf-stability, though some mention occasional minor broken pieces in the box during shipping.
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Description
Savory, slightly nutty flavor with a crisp, sturdy texture that holds up under toppings. Often served with cheese, spreads, dips, soups, or used for snacking and entertaining. Reviewers commonly note consistent crunch, large family-size packaging, and reliable shelf-stability, though some mention occasional minor broken pieces in the box during shipping.
Ingredients
Brown Rice Flour, Sesame Seeds, Potato Starch, Quinoa Seeds, Flax Seeds, Safflower Oil, Amaranth Seeds, Tamari Soy Sauce Powder (tamari Soy Sauce [soybeans, Salt], Maltodextrin [corn], Salt), Salt. Contains Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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