Is CRUNCH 'N MUNCH Buttery Toffee Popcorn with Peanuts, 6 oz. Gluten Free?
Description
Crunch 'n Munch Buttery Toffee Popcorn with Peanuts is a 6 oz snack that combines the delicious flavors of whole grain popcorn and peanuts. The popcorn is coated in a buttery toffee flavor, giving it a satisfyingly sweet taste. Made with 100% whole grain popcorn, this snack is a healthier option with 0 grams of trans fat per serving. Perfect for parties, picnics, and snacks, people love the taste of this popcorn. However, some customers have mentioned that the packaging can arrive crushed. Overall, Crunch 'n Munch Buttery Toffee Popcorn with Peanuts offers a delightful snacking experience with its irresistible taste and whole grain goodness.
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Description
Crunch 'n Munch Buttery Toffee Popcorn with Peanuts is a 6 oz snack that combines the delicious flavors of whole grain popcorn and peanuts. The popcorn is coated in a buttery toffee flavor, giving it a satisfyingly sweet taste. Made with 100% whole grain popcorn, this snack is a healthier option with 0 grams of trans fat per serving. Perfect for parties, picnics, and snacks, people love the taste of this popcorn. However, some customers have mentioned that the packaging can arrive crushed. Overall, Crunch 'n Munch Buttery Toffee Popcorn with Peanuts offers a delightful snacking experience with its irresistible taste and whole grain goodness.
Ingredients
Corn Syrup, Sugar, Popcorn, Peanuts, Brown Sugar, Butter, Margarine (Partially Hydrogenated Soybean Oil, Soybean Oil, Water, Salt, Sweet Dairy Whey, Soy Lecithin, Mono- And Diglycerides, Sodium Benzoate , Artificial Butter Flavor, Colored With Beta Carotene And Vitamin A Palmitate), Less Than 2% Of: Salt, Soybean Oil, Soy Lecithin, Sodium Bicarbonate
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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