Is Crunchmaster Artisan Four Cheese Rice Crackers Gluten Free?

Description
Savory, tangy umami notes combine with a light, crisp crunch for a snackable cracker enjoyed plain or with dips; consumers often praise consistent crispness and bold flavor while noting occasional intensity, making it common at gatherings, lunchboxes, or paired with spreads for casual snacking, entertaining, or on the go occasions.

Description
Savory, tangy umami notes combine with a light, crisp crunch for a snackable cracker enjoyed plain or with dips; consumers often praise consistent crispness and bold flavor while noting occasional intensity, making it common at gatherings, lunchboxes, or paired with spreads for casual snacking, entertaining, or on the go occasions.
Ingredients
Rice Flour, Flour Cheese Seasoning* (whey Powder, Salt, Maltodextrin, Whey, Whey Protein Concentrate, Sour Cream Powder (cream, Non-fat Dry Milk, Cultures), Cheddar Cheese (cultured Milk, Salt, Enzymes), Skim Milk Powder, Yeast Extract, Buttermilk Powder, Mozzarella Cheese (cultured Milk, Salt, Enzymes), Buttermilk, Natural Flavoring, Citric Acid, Romano Cheese (milk Cultures, Salt, Enzymes), Onion Powder, Parmesan Cheese (milk, Cultures, Salt, Enzymes), Annatto (color), Spice And Coloring (contains Turmeric), Safflower Oil. *adds A Trivial Amount Of Cholesterol. Contains Milk.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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