Is Crunchmaster Grain-Free Mediterranean Herb Gluten Free?
Description
Crunchmaster Grain Free Mediterranean Herb crackers are gluten free and made from cassava flour. They are lightly salted and made from grain free ingredients, including cassava flour and sea salt. Baking is used to deliver a delicious taste and pleasing crunch. The crackers are made from plant-based ingredients, including U.S. grown rice and sesame seeds. Reviewers praise the crackers as delicious, grain free, crispy, and tasty. They recommend them for people who are grain free, on a diet, or following a gluten-free and grain-free lifestyle. Additionally, reviewers appreciate the product as an excellent option for those seeking a salty snack.
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Description
Crunchmaster Grain Free Mediterranean Herb crackers are gluten free and made from cassava flour. They are lightly salted and made from grain free ingredients, including cassava flour and sea salt. Baking is used to deliver a delicious taste and pleasing crunch. The crackers are made from plant-based ingredients, including U.S. grown rice and sesame seeds. Reviewers praise the crackers as delicious, grain free, crispy, and tasty. They recommend them for people who are grain free, on a diet, or following a gluten-free and grain-free lifestyle. Additionally, reviewers appreciate the product as an excellent option for those seeking a salty snack.
Ingredients
Cassava Flour, Organic Coconut Flour, Tapioca Starch, Seasoning (sea Salt, Garlic Powder, Onion Powder, Maltodextrin, Spices, Cane Sugar, Yeast Extract, Tomato Powder, Canola Oil, Citric Acid, Natural Flavor), Safflower Oil, Garlic Powder, Sea Salt. Contains: Coconut
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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