Is Crunchmaster Snack crackers Gluten Free?
Description
Crunchmaster snack crackers are a popular choice among consumers for their crispy texture and natural ingredients. These baked crackers contain 5 grams of protein per serving, making them a nutritious option for a healthy lifestyle. People appreciate that these non-GMO, vegan crackers are free from artificial flavors and colors. The taste of Crunchmaster snack crackers is highly praised by consumers, who also find them suitable for both snacking and dipping. With their combination of great taste and health benefits, these crackers are enjoyed by many.
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Description
Crunchmaster snack crackers are a popular choice among consumers for their crispy texture and natural ingredients. These baked crackers contain 5 grams of protein per serving, making them a nutritious option for a healthy lifestyle. People appreciate that these non-GMO, vegan crackers are free from artificial flavors and colors. The taste of Crunchmaster snack crackers is highly praised by consumers, who also find them suitable for both snacking and dipping. With their combination of great taste and health benefits, these crackers are enjoyed by many.
Ingredients
BROWN RICE FLOUR, SESAME SEEDS, POTATO STARCH, QUINOA SEEDS, SAFFLOWER OIL, FLAX SEEDS, AMARANTH SEEDS, TAMARI SOY SAUCE POWDER (TAMARI SOY SAUCE [SOYBEANS, SALT], MALTODEXTRIN [CORN]), SALT.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.