Is Crunchmaster Snack crackers Vegan?
Description
Crunchmaster snack crackers are a popular choice among consumers for their crispy texture and natural ingredients. These baked crackers contain 5 grams of protein per serving, making them a nutritious option for a healthy lifestyle. People appreciate that these non-GMO, vegan crackers are free from artificial flavors and colors. The taste of Crunchmaster snack crackers is highly praised by consumers, who also find them suitable for both snacking and dipping. With their combination of great taste and health benefits, these crackers are enjoyed by many.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Crunchmaster snack crackers are a popular choice among consumers for their crispy texture and natural ingredients. These baked crackers contain 5 grams of protein per serving, making them a nutritious option for a healthy lifestyle. People appreciate that these non-GMO, vegan crackers are free from artificial flavors and colors. The taste of Crunchmaster snack crackers is highly praised by consumers, who also find them suitable for both snacking and dipping. With their combination of great taste and health benefits, these crackers are enjoyed by many.
Ingredients
BROWN RICE FLOUR, SESAME SEEDS, POTATO STARCH, QUINOA SEEDS, SAFFLOWER OIL, FLAX SEEDS, AMARANTH SEEDS, TAMARI SOY SAUCE POWDER (TAMARI SOY SAUCE [SOYBEANS, SALT], MALTODEXTRIN [CORN]), SALT.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.