Is CRUNCHY BISCUIT STICKS & CHOCOLATE DIP Gluten Free?
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Ingredients
BISCUIT INGREDIENTS: WHEAT FLOUR, PARTIALLY HYDROGENATED PALM OIL, SUGAR, CORN SYRUP, LEAVENING (AMMONIUM BICARBONATE, BAKING SODA, SODIUM ACID PYROPHOSPHATE), SALT, SOY LECITHIN, SODIUM METABISULFITE PRESERVATIVE. CHOCOLATEY FLAVOR DIP INGREDIENTS: PARTIALLY HYDROGENATED PALM OIL, SOY LECITHIN, MILK, DEMINERALISED WHEY, COCOA, COCOA PROCESSED WITH ALKALI, SUGAR, NATURAL HAZELNUT FLAVOR, ARTIFICIAL FLAVOR.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.