Is Crunchy caramel biscuit GERD Friendly?
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Ingredients
Milk Chocolate 36% Sugar, Cocoa Butter, Dried Whole Milk, Cocoa Mass, Milk Sugar, Whey Powder (Milk), Emulsifier (Soya Lecithin), Salt, Vanilla Extract, Caramel Filling 33% Glucose Syrup, Palm Fat, Condensed Skimmed Milk, Sugar, Humectant (Sorbitol Syrup), Caramelised Sugar Syrup, Barley Malt Extract, Biscuit 31% Wheat Flour, Fat Reduced Cocoa Powder, Raising Agent (Sodium Bicarbonate), Emulsifier (Soya Lecithins)
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