Is Twix-Chocolate Caramel Cookie Bars, 1.79oz 36ct Gluten Free?
Description
These bars deliver pronounced crunch with layered sweet caramel and creamy chocolate notes, commonly eaten as a snack, dessert, or with coffee; reviewers often cite satisfying texture and flavor balance, convenient portability, and occasional stickiness or excess sweetness reported by some customers. Packaging varies; portions remain typically handheld and portable.
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Description
These bars deliver pronounced crunch with layered sweet caramel and creamy chocolate notes, commonly eaten as a snack, dessert, or with coffee; reviewers often cite satisfying texture and flavor balance, convenient portability, and occasional stickiness or excess sweetness reported by some customers. Packaging varies; portions remain typically handheld and portable.
Ingredients
Milk Chocolate (sugar, Cocoa Butter, Chocolate, Skim Milk, Lactose, Milkfat, Soy Lecithin, Pgpr, Artificial Flavors), Sugar, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, Corn Syrup, Skim Milk, Dextrose, Less Than 2% Food Starch-modified, Salt, Cocoa Powder, Baking Soda, Soy Lecithin, Artificial Flavor. May Contain Peanuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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