Is Crunchy fish fillets Wheat Free?
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Why it's not wheat free
- wheat flour
wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
POLLOCK (Gadus Chalcogrammus), WHEAT FLOUR, TAPIOCA STARCH, WATER, SALT, EGG WHITES, MODIFIED CORN STARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), GARLIC POWDER, ONION POWDER, YEAST, SPICES, CELERY SEED, SUGAR, SOYBEAN OIL, WHITE CORN FLOUR, CARAMELIZED SUGAR, CITRIC ACID, MALTODEXTRIN, NATURAL FLAVORS, EXTRACTIVES OF PAPRIKA.
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