This product may or may not be vegetarian as it lists 2 ingredients that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Crunchy milk chocolate with biscuits & almonds, Swiss Classic Vegetarian?

This product may or may not be vegetarian as it lists 2 ingredients that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

Sugar, Cocoa Butter, Milk, Cocoa Mass, Wheat Flour, Lactose, Almonds, Dextrose, Wheat Malt, Coconut Oil, Palm Kernel Oil, Barley Malt Extract, Soya Lecithin, Sodium Bicarbonate, Salt, Natural And Artificial Flavour, Barley Malt, Rapeseed Lecithin, May Contain Peanuts And Hazelnuts

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

Explore other diets

Often paired with Vegetarian

VeganNo

No. This product is not vegan as it lists 2 ingredients that derive from animals and 2 ingredients could could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.

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Dairy FreeNo

None

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Where to buy

Crunchy milk chocolate with biscuits & almonds, Swiss Classic is available at 5 retailers

WalmartLoblawsMetroReal Canadian SuperstoreGrocery Gateway

About this product

Candy · Bar

Flavor
ChocolateyNuttySweet
Texture
CrunchyCreamy
Commonly used for
SnackingOn The Go
Vegetarian? Crunchy milk chocolate with biscuits & almonds, Swiss Classic | Spoonful